In a kadai heat the oil add mustard and Cumin seeds Curry leaves allow it to splutter them.
Then add chana dal, Ginger garlic paste, Green chilli paste saute well.
Next add finely chopped Onions stir until they turns translucent.
After add tomato stir well till it becomes soft n mushy.
Further add turmeric powder, red chilli powder,and fresh green Peas saute continuously on low flame until the peas are well cooked
Now add cooked rice , salt according taste mix well.
Lastly add chopped coriander leaves mix it well.
Enjoy spicy Green peas pulav.
